Collating orders across venue, liaising with suppliers and managing receptions
Process all invoices received accurately
Ensure the security of all stock
Responsible for all goods received and their correct storage
Process all purchases across the site
Monitor stock levels across all departments
Organise all back of house areas to ensure efficiencies across the restaurant.
Attention to detail, taking pride and always working to the best of your ability.
Demonstrate commitment and passion on every shift.
Willingness to learn new skills and continuously improve.
Health Happiness
Regular team sessions to promote team work and wellness
Bespoke staff food menu designed by all our head chefs
EAP scheme
Progression
Bespoke development journey's for all our team
Development academies to support the progression and development of our team
Extras
Employee discount when dining at our Tattu restaurants
After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants
Employee of the month award
Work Visa Medical Insurance
Return tickets to home country (annually)
* 2 days off weekly
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