Job Title: Restaurant General Manager

Location: Dubai, United Arab Emirates

Package: Up to 35,000 AED per month, plus benefits.

I am currently supporting a leading investment management company whodevelop, own, andoperate successful F&B, hospitality & entertainment concepts across the Middle East, USA, Asia andEurope.

The group are now looking to launch a new high end French fine dining concept in Dubai, UAE and are now seeking a General Manager to oversee the day-to-day operations. We are looking for young, dynamic general managers -someone with a great personality, with high energy & a sense of humour.

The restaurant is targetting a September 2023 launch, and ideally we\'re looking for those with prior pre-opening experience alongside demonstrated experience working within the GCC capacity.

Respsonibilities:

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Estimate future needs for goods, kitchen utensils and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant\xe2\x80\x99s good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly and annual revenues and expenses.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Train new and current employees on proper customer service practices.
• Implement policies and protocols that will maintain future restaurant operations.

Requirements:

• Proven work experience as a Restaurant Manager, Restaurant General Manager,or a similar role.
• Prior experience with pre-opening concepts, alongside previous experience working within the GCC region.
• Proven customer service experience as a manager.
• Familiarity with restaurant management software, like OpenTable and PeachWorks.
• Strong leadership, motivational and people skills.
• Acute financial management skills.
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus.

COREcruitment