Role Overview:
We are seeking a skilled full-time maintenance technician to oversee the service, upkeep, repair, and performance of all kitchen and facility equipment across our restaurant. The candidate should be proactive, reliable, and experienced in refrigeration systems, electrical troubleshooting, and general maintenance.
Key Responsibilities:
Perform regular inspections and preventive maintenance for chillers, freezers, ovens, fryers, exhaust hoods, ecology and HVAC units
Diagnose faults and carry out repairs promptly to minimize downtime
Manage emergency breakdowns efficiently and maintain maintenance logs
Coordinate with vendors for specialized servicing or part replacements
Support the setup of new equipment and ensure proper installation
Maintain tools, safety gear, and ensure compliance with health & safety standards
Requirements:
Minimum 3-5 years of experience in F&B or hospitality maintenance roles
Technical knowledge of refrigeration, electrical, and plumbing systems
Ability to work independently with minimal supervision
Strong troubleshooting and problem-solving skills
Basic communication skills in English
UAE experience preferred.
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