Job Description

Join Our Team!
We are looking for enthusiastic and dedicated individuals to join our growing family in both Front-of-House and Back-of-House roles. If you thrive in a fast-paced, team-oriented environment and are passionate about delivering exceptional experiences, we want to meet you!
We Offer:

• Competitive wages & tip potential (for FOH)
• Flexible scheduling
• A positive, supportive, and fun team culture
• Opportunities for growth and development
• [Optional: Add other perks like meal discounts, uniforms, health benefits, etc.]

We Are Looking For People With:

• The right attitude: A positive, can-do spirit and a willingness to learn.
• Professionalism: Reliability, punctuality, and a strong work ethic.
• Teamwork skills: The ability to collaborate and communicate effectively with colleagues.
• A passion for hospitality and quality (for FOH) or craftsmanship and efficiency (for BOH).

Open Positions
1. Front-of-House Crew
You are the face of our restaurant, creating the first and last impression for our guests.

• Roles Include: Servers, Hosts/Hostesses, Bussers, Bartenders, Cashiers.
• Key Responsibilities:
• Greeting guests with a warm, friendly demeanor.
• Taking accurate orders and providing knowledgeable menu recommendations.
• Ensuring timely and attentive service throughout the dining experience.
• Processing payments and handling cash responsibly.
• Maintaining a clean, organized, and welcoming dining area.
• Working collaboratively to ensure seamless guest satisfaction.

2. Back-of-House Crew
You are the heart of our operation, where quality and speed come together to create amazing food.

• Roles Include: Line Cooks, Prep Cooks, Dishwashers, Kitchen Assistants.
• Key Responsibilities:
• Preparing ingredients and following recipes with precision and care.
• Cooking and plating dishes to our high standards of quality and presentation.
• Maintaining impeccable cleanliness and sanitation in all kitchen areas.
• Ensuring proper food storage, labeling, and safety procedures.
• Working efficiently during peak service times.
• Keeping the dish station organized and ensuring a steady supply of clean equipment.

No prior experience is required for all positions--we provide training! We value a great attitude and a willingness to work hard over a long resume.
Ready to Apply?
If this sounds like the right fit for you, please send your resume and a brief note about why you'd be a great addition to our team to:
[Insert Email Address or Application Link Here]
Please indicate whether you are applying for a Front-of-House or Back-of-House position.
We look forward to hearing from you!
Why This Works:

• Engaging & Branded: Starts with an energetic call to action.
• Sells the Role: Highlights your culture and benefits first.
• Clear Structure: Separates FOH and BOH with distinct responsibilities.
• Inclusive: Emphasizes that attitude and professionalism are key, opening the door to a wider range of applicants.
• Strong Call-to-Action: Tells applicants exactly how to apply and what to include.

Next Steps: Just fill in your specific email address or link to an application form, and you're ready to post!

Skills Required