Fried Chicken Chef
Abu Dhabi, United Arab Emirates
Job Description
- Food Preparation:
- Prepare chicken portions for frying, including cleaning, cutting, and marinating as necessary.
- Season and coat chicken with spices, breading, or batter to enhance flavor and texture.
- Ensure the proper storage and handling of raw chicken to maintain food safety standards.
- Frying Expertise:
- Operate and maintain deep fryers and other cooking equipment.
- Monitor oil temperature and quality to ensure consistent and safe frying.
- Achieve the desired level of crispiness and doneness for each batch of fried chicken.
- Recipe Development:
- Develop and refine recipes for various fried chicken dishes, considering different flavor profiles and seasonings.
- Experiment with new techniques and ingredients to create unique and appealing fried chicken variations.
- Quality Control:
- Maintain high-quality standards for fried chicken, ensuring it meets the restaurant\'s taste and presentation expectations.
- Inspect the appearance, taste, and texture of fried chicken before serving to customers.
- Inventory Management:
- Monitor and manage inventory levels of chicken and frying ingredients.
- Place orders for supplies and ingredients as needed to maintain stock levels.
- Food Safety and Hygiene:
- Adhere to all food safety and hygiene regulations, including proper handwashing, equipment cleaning, and sanitization.
- Implement safety measures to prevent accidents and injuries in the kitchen.
- Team Collaboration:
- Work closely with kitchen staff and chefs to coordinate the preparation and timing of fried chicken dishes with other menu items.
- Communicate effectively with front-of-house staff to ensure orders are prepared and served correctly.
- Menu Expansion:
- Collaborate with the restaurant management team to expand the fried chicken menu and introduce new offerings.
- Participate in menu planning and tasting sessions to provide input on new dishes.
- Cleanliness and Organization:
- Maintain a clean and organized workspace, including workstations, equipment, and storage areas.
- Follow sanitation guidelines to prevent cross-contamination and ensure food safety.
- Proven experience as a Fried Chicken Chef or a similar role in a professional kitchen.
- Strong knowledge of frying techniques, seasonings, and breading.
- Understanding of food safety and hygiene standards.
- Creativity and the ability to develop unique fried chicken recipes.
- Physical stamina and the ability to work in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- Culinary degree or relevant certification is a plus.
- chef: 1 year (Preferred)
- Abu Dhabi (Required)
- Abu Dhabi: Relocate before starting work (Required)
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Job Detail
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Job IdJD1629372
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned