Job Description

Overview

+ Food service technicians perform various functions as an active member of a company's food service team, involving preparation and delivering of meals to clients/guests, etc.

Responsibilities

+ This position description is subject to change at any time as needed to meet the requirements of the program or company.

+ Responsible for the appropriate handling and storage of all food and supplies; always follow regulations regarding the proper techniques for food handling

+ Maintain a clean and sanitary workspace at all times in the kitchen and dining areas following established schedules, prescribed methods, and established standards

+ Ensure accurate meal portioning utilizing correct serving utensils

+ Responsible for temperature and sanitation checks and document checks as required by law

+ Ensure continual/ongoing dishwashing practice following sanitation expectations or standards at all times

+ Operate a cash register and make change accurately and efficiently

+ Collect, wash, and sanitize all pots, pans and utensils

+ Maintain cleanliness of all utensils, dishes, service wares, all fixtures, walls, floors, tables, vents and lights as required by established schedules and prescribed methods

+ Stack clean flatware and trays on carts and deliver to appropriate production or distribution areas within Food Services

+ Responsible for stocking dish room with chemical and cleaning supplies

+ Polish stainless steel, countertops, shelving and equipment

+ Keep Dish Return Window free of soiled trays

+ Adhere to safety procedures in operating kitchen equipment

+ Follow a prescribed cycle in emptying trash containers

+ Assist in cleaning spills that are observed or requested

+ Maintain assigned equipment for cleanliness and carry out repairs when needed

+ Promote team work on a daily basis, communicate and report problems and concerns to the Manager

+ Maintain a safe environment by following Serve-Safe standards

+ Support supervisor in maintaining adequate inventory of food and supplies

+ Apply proper care with table service and equipment, checking for breakage, etc. prior to storing them.

+ Performs other duties and assignments as required

Qualifications

+ MINIMUM QUALIFICATIONS:

+ High School Diploma or General Education Diploma.

+ 5 years of food service experience working in a U.S. military environment.

+ Skills:

+ Must be computer literate and proficient in MS Office software.

+ Must be able to read and speak English.

+ Working Environment: Work is generally conducted in an office or galley environment. Duties, however, may involve the conduct of work outdoors with potential exposure to extreme climatic conditions. May be required to work other than standard work hours to ensure effective customer support.

+ Physical Activities: Work may require lifting up to 50 lbs., stooping, climbing, prolonged standing, prolonged sitting, and working with or in areas where a potential could exist for exposure to physical dangers and chemical or hazardous agents. Must comply with OSHA, EPA, Fire Regulations and published work rules.

We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment along with our common Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation and expand our success in the global marketplace. Vectrus is an Equal Opportunity /Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status or status as an individual with a disability. EOE/Minority/Female/Disabled/Veteran.