JOB SUMMARY:
Runs food from kitchen to customer's tables ensuring that the food is delivered promptly and accurately, as ordered, to the customers.
JOB DESCRIPTION:
Assist back of house team with carrying plates and beverages.
Maintain adequate knowledge of food and beverage items.
Assist with setting tables for incoming customers.
Provide customers with appropriate tableware such as dishes, utensils, and glassware
Maintain sanitary rules and food safety regulations
Double-check orders before sending them out to customers
Ensure customers receive their requested orders on time
Communicate with servers, bartenders, and kitchen staff on orders and customer requests
Help keep wait stations clean and properly organized
Inform restaurant management of customer feedback or complaints to keep the operation running smoothly
Check-in with customers and respond to any additional orders
Respond to questions and complaints diligently
Communicate with servers, baristas, and kitchen staff on orders and customer requests.
Job Types: Full-time, Permanent
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