Job Description

Food Hygiene Supervisor - Marriott International - Dubai, UAE
Position Overview
The Food Hygiene Supervisor role at Marriott International Dubai supports food and beverage operations by ensuring full compliance with hygiene, food safety, and quality standards. Based at Aloft Me'aisam Dubai, this position advises operational teams, delivers hygiene training, identifies risks, and implements preventive controls to maintain safe and compliant food operations.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food Safety and Inspection
Salary: 6000-9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Supervise and coordinate food operations to ensure compliance with hygiene and food safety standards
• Advise teams on proper food handling practices and deliver hygiene training for new hires and trainees
• Identify key risk areas across food operations and implement preventive and corrective actions
• Provide technical guidance on product labeling to meet government and regulatory requirements
• Support management in hiring, training, scheduling, evaluating, coaching, and motivating team members
• Monitor adherence to company policies, safety procedures, and quality standards
• Address guest service needs related to food safety and hygiene professionally
• Maintain accurate records, reports, and documentation related to hygiene compliance
• Communicate clearly with team members and build positive working relationships
• Participate in safety training and certifications and report incidents or unsafe conditions promptly
• Perform additional duties as assigned by supervisors

Ideal Profile

• Bachelor's degree in environmental health, culinary studies, or a related discipline
• Two to four years of relevant experience in food hygiene or food safety roles
• At least one year of supervisory experience
• Strong knowledge of food safety standards, hygiene practices, and risk assessment
• Effective communication and training delivery skills
• Ability to work in a fast-paced hospitality environment

Why Join Us

• Supervisory role within a globally recognized hospitality group
• Opportunity to influence food safety culture and compliance standards
• Exposure to branded hotel food and beverage operations
• Supportive and inclusive workplace with career development opportunities

About the Company
Marriott International is a global hospitality leader with a diverse portfolio of hotel brands worldwide. Aloft Hotels in Dubai offer modern, energetic environments that prioritize safety, quality, and guest satisfaction. Through continued investment in people and standards, Marriott International provides professionals with opportunities to build long-term careers within dynamic hospitality operations.
Job Title Food Hygiene Supervisor - Marriott International - Dubai, UAE
Food Hygiene Supervisor - Marriott International - Dubai, UAE
Position Overview
The Food Hygiene Supervisor role at Marriott International Dubai supports food and beverage operations by ensuring full compliance with hygiene, food safety, and quality standards. Based at Aloft Me'aisam Dubai, this position advises operational teams, delivers hygiene training, identifies risks, and implements preventive controls to maintain safe and compliant food operations.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food Safety and Inspection
Salary: 6000-9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Supervise and coordinate food operations to ensure compliance with hygiene and food safety standards
• Advise teams on proper food handling practices and deliver hygiene training for new hires and trainees
• Identify key risk areas across food operations and implement preventive and corrective actions
• Provide technical guidance on product labeling to meet government and regulatory requirements
• Support management in hiring, training, scheduling, evaluating, coaching, and motivating team members
• Monitor adherence to company policies, safety procedures, and quality standards
• Address guest service needs related to food safety and hygiene professionally
• Maintain accurate records, reports, and documentation related to hygiene compliance
• Communicate clearly with team members and build positive working relationships
• Participate in safety training and certifications and report incidents or unsafe conditions promptly
• Perform additional duties as assigned by supervisors

Ideal Profile

• Bachelor's degree in environmental health, culinary studies, or a related discipline
• Two to four years of relevant experience in food hygiene or food safety roles
• At least one year of supervisory experience
• Strong knowledge of food safety standards, hygiene practices, and risk assessment
• Effective communication and training delivery skills
• Ability to work in a fast-paced hospitality environment

Why Join Us

• Supervisory role within a globally recognized hospitality group
• Opportunity to influence food safety culture and compliance standards
• Exposure to branded hotel food and beverage operations
• Supportive and inclusive workplace with career development opportunities

About the Company
Marriott International is a global hospitality leader with a diverse portfolio of hotel brands worldwide. Aloft Hotels in Dubai offer modern, energetic environments that prioritize safety, quality, and guest satisfaction. Through continued investment in people and standards, Marriott International provides professionals with opportunities to build long-term careers within dynamic hospitality operations.
Post Details
Job Start Date
Salary from 6000.00
Salary to 9000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required