Job Description

Job Details

Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly, warm and engaging service.
Demonstrate a complete understanding of outlet policies, procedures and service standards
Have full knowledge of the menu and beverage lists in your outlet, as well as all other promotions taking place in the Hotel
Have knowledge of all menu items, garnishes, contents and food preparation methods
Assist Guests regarding menu items in an informative and helpful way
Follow all of safety and sanitation policies when handling food and beverage
Report to work on time in a neatly pressed, clean uniform and name badge
Understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs
Attend pre-meal briefing, weekly, and monthly meetings to continually improve the Guests experience
Follow all of safety and sanitation policies when handling Food & Beverage
Follow outlet policies, procedures and service standards
Make sure linen is counted properly at the end of the shift
Other duties as assigned
Company Description
The Birth of a Legend
In 1907, history was made when Fairmont San Francisco, Nob Hill's grand dame, opened its doors. The iconic hotel soon became the city's venue of choice for glittering balls, presidential visits and political gatherings, making the name Fairmont synonymous with place of occasion. With this auspicious beginning, Fairmont Hotels & Resorts brand was born.

Skills Required