. The ideal candidate will play a key role in supporting the service team to ensure a smooth and efficient dining experience for all guests.
Key Responsibilities
Deliver food and beverages from the kitchen or bar to guests promptly and professionally.
Assist waitstaff with table setup, clearing, and resetting.
Maintain cleanliness and organization of service stations and dining areas.
Verify that all orders are accurate, complete, and meet presentation standards before delivery.
Refill water, condiments, and attend to guest needs during service.
Follow all safety, hygiene, and sanitation procedures.
Communicate effectively with kitchen and service teams to ensure smooth operations.
Support banquet setups, in-room dining, and event service as required.
Qualifications & Skills
High school diploma or equivalent qualification.
2+ years of experience in a similar role within a luxury hotel setting.
Strong attention to detail and guest-focused attitude.
Excellent communication and teamwork skills.
Ability to work efficiently in a fast-paced environment.
Fluent in English and Russian
Presentable, energetic, and positive attitude.
Flexibility to work shifts, weekends, and holidays.
Preference for candidates locally available in Qatar with valid visa and QID.
Benefits
Competitive salary package.
Company-provided food, accommodation, and transportation.
Opportunity for career growth within a leading luxury hospitality brand.
Professional and supportive work environment.
Job Types: Full-time, Permanent
Ability to commute/relocate:
Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Education:
High school or equivalent (Preferred)
Experience:
F&B Runner (in Luxury Hotels): 2 years (Required)
Language:
Russian and English (Required)
Location:
* Doha (Preferred)
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