We are looking for an experienced and results-driven
Food & Beverage Manager
to oversee and manage our restaurant operations. The ideal candidate will be responsible for improving service quality, controlling costs, and
increasing overall revenue
while ensuring excellent guest satisfaction.
Key Responsibilities:
Manage day-to-day restaurant operations
Lead, train, and motivate F&B staff
Develop strategies to increase sales and profitability
Maintain high standards of food quality and customer service
Control costs, inventory, and supplier relationships
Ensure compliance with health, safety, and hygiene standards
Handle customer feedback and resolve issues professionally
Requirements:
Proven experience as a Food & Beverage Manager or similar role
Strong leadership and people-management skills
Excellent knowledge of restaurant operations
Ability to drive revenue growth and control costs
Good communication and organizational skills
Experience in GCC/Qatar is an advantage
What We Offer:
Competitive salary (based on experience)
Growth and career development opportunities
Supportive management environment
How to Apply:
Please apply with your updated CV.
Job Type: Full-time
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