Job Description

Company Description
The legendary Queen Elizabeth 2 (QE2) is an iconic ocean liner reborn as a floating hotel and lifestyle destination. Celebrating its rich British maritime heritage, the QE2 delivers elevated hospitality, immersive storytelling, features 447 distinctive rooms and exceptional dining experiences to a global audience.

The F&B Curator works closely with the Executive Chef to shape the QE2's culinary narrative across all restaurants, lounges, bars, and event spaces. This role blends culinary creativity with strategic vision--leading menu innovation, concept curation, experiential dining, and the preservation of the QE2's identity through food and beverage.
The ideal candidate brings strong F&B industry expertise, a nuanced understanding of global food culture, and the ability to translate culinary trends into high-impact guest experiences.
Key Responsibilities
Culinary Vision & Coordination

• Collaborate with the Executive Chef to maintain a unified culinary direction aligned with the QE2's heritage and brand standards.
• Contribute to the development of new dining concepts, signature dishes, themed events, and seasonal promotions.
• Assist in shaping menu narratives, guest experiences, and service rituals that reflect the QE2 story.
• Menu & Concept Development
• Work with culinary teams to curate menus featuring a balance of heritage-inspired dishes and contemporary cuisine.
• Support menu engineering, costing input, and item selection to ensure profitability and guest appeal.
• Drive innovation through ingredient research, trend analysis, and sensory evaluation.

Guest Experience Elevation

• Enhance the emotional and experiential elements of dining through presentation, storytelling, and ambiance.
• Ensure that each outlet offers distinctive character and consistent quality.
• Conduct regular tastings and service walk-throughs to maintain excellence.

Event & Programming

• Curate unique F&B components for shipboard events, including:

• Theme nights
• Chef's tables
• Culinary masterclasses
• Collaborations with guest chefs or brands
• Partner with Marketing and Events teams to design F&B-led promotions that support revenue and visibility.

Quality Assurance & Innovation

• Maintain high standards for food quality, presentation, and service synergy.
• Assess supplier products and contribute to sustainable, high-quality sourcing practices.
• Identify opportunities to refresh concepts, beverage lists, and culinary storytelling.
• Cross-Department Collaboration
• Work closely with the Executive Chef, Restaurant Managers, Banqueting, Bar teams, and Guest Relations to ensure smooth execution of curated experiences.
• Support training initiatives to enhance team knowledge in menu content, dish storytelling, and guest engagement.

Qualifications

• Degree or diploma in Hospitality, Culinary Arts, or Food & Beverage Management.
• 5+ years of experience in luxury hospitality, menu development, F&B curation, or concept creation.
• Strong knowledge of global cuisines, premium beverage programs, and contemporary dining trends.
• Demonstrated experience in guest experience design or F&B branding is a plus.
• Excellent creative, communication, and project coordination skills.

Additional Information
Personal Attributes

• Creative, detail-oriented, and passionate about food culture.
• Strong collaboration skills--especially with culinary leadership.
• Forward-thinking, resourceful, and adaptive in a dynamic environment.
• Culturally aware with an appreciation for heritage and storytelling.

Skills Required