Job Description

YOSH Hospitality invites a dedicated and highly organised professional to join our prestigious team as a Food and Beverage Supervisor. This esteemed role is vital in upholding world-class standards of luxury service, ensuring the flawless delivery of culinary and beverage experiences for principals and their guests. If you possess a passion for exceptional hospitality, a discreet approach, and a commitment to excellence, we welcome your application.
Key Responsibilities - Food and Beverage Supervisor

• Lead, supervise, and motivate a food and beverage team to deliver an unparalleled dining experience, in both formal and informal settings across the residence.
• Manage daily operations of private dining, events, and guest refreshment services, ensuring exceptional standards of service, accuracy, and personalised attention to detail.
• Collaborate closely with chefs and external suppliers to coordinate personalised menus, wine pairings, and special dietary requirements according to the preferences of principals and guests.
• Maintain and enforce meticulous food safety and hygiene standards in all food and beverage areas, in line with local regulations and best practices.
• Oversee the proper presentation, set-up, and service of beverages.
• Monitor inventory levels and oversee the procurement, storage, and rotation of fine foods, and liaising with suppliers for quality assurance.
• Plan and execute private events, dinners, and gatherings, managing staffing schedules, table settings, and the seamless coordination of service flow.
• Train and mentor the F&B team in luxury service etiquette, discreet guest interaction, and the handling of valuable tableware and glassware.
• Uphold the highest standards of confidentiality and discretion at all times, representing YOSH Hospitality to VIP guests and principals.

Skills & Experience Required - F&B Supervisor

• Minimum of 5 years' experience within luxury hospitality, high-end restaurants, or with at least 2 years in a supervisory F&B role.
• Strong knowledge of food safety, hygiene standards, and international cuisines.
• Demonstrated leadership, organisational, and scheduling abilities, with experience leading diverse, multi-cultural teams.
• Exceptional communication and presentation skills, with the ability to anticipate and fulfil guest needs intuitively.
• Formal training or certifications in hospitality, food safety, wine studies, or related disciplines is advantageous.

At Yosh Hospitality, our recruitment department stands as a beacon of excellence in sourcing top-tier talent for the luxury hospitality sector and beyond. We specialize in providing bespoke recruitment solutions meticulously tailored to meet the sophisticated needs of our diverse clientele. Our expertise extends across various industries, including luxury hospitality, investments, arts, and lifestyle.