Job Description

Food and Beverage Manager - Marriott International - Marriott Hotel Al Jaddaf - Dubai, UAE
Position Overview
The Food and Beverage Manager at Marriott Hotel Al Jaddaf Dubai is responsible for leading overall food and beverage operations, ensuring exceptional guest experiences, operational efficiency, team leadership, and financial performance in line with Marriott brand standards. This management role plays a key part in driving service excellence, staff development, and revenue growth across dining outlets.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage Management
Salary: 10000-15000 per month (market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Oversee daily food and beverage operations across restaurants, lounges, and banquet services
Ensure high standards of food quality, service delivery, hygiene, and safety compliance
Lead, train, motivate, and evaluate food and beverage teams to achieve performance goals
Manage staffing levels, scheduling, and workforce planning to meet operational needs
Monitor budgets, control costs, and optimize revenue and profitability
Implement Marriott brand standards, service culture, and guest satisfaction initiatives
Handle guest feedback, complaints, and service recovery professionally
Coordinate with culinary, finance, purchasing, and operations teams to ensure smooth workflows
Ensure compliance with local regulations, company policies, and health and safety standards
Support talent development, succession planning, and internal promotions
Ideal Profile
Proven experience in food and beverage management within a hotel or hospitality environment
Strong leadership, communication, and people management skills
Sound understanding of budgeting, cost control, and revenue management
Ability to work in a fast-paced, guest-focused environment
Commitment to service excellence and continuous improvement
Why Join Us
Leadership role within a globally recognized hospitality brand
Career development opportunities across Marriott's international portfolio
Supportive and inclusive work culture focused on people-first values
Exposure to world-class operational standards and training programs
About the Company
Marriott International is one of the world's largest hospitality companies, operating a diverse portfolio of hotel brands across the globe. Marriott Hotel Al Jaddaf Dubai offers modern comfort and service excellence, providing associates with an environment that values diversity, growth, and professional success within the hospitality industry.
Job Title Food and Beverage Manager - Marriott International - Marriott Hotel Al Jaddaf - Dubai, UAE
Food and Beverage Manager - Marriott International - Marriott Hotel Al Jaddaf - Dubai, UAE
Position Overview
The Food and Beverage Manager at Marriott Hotel Al Jaddaf Dubai is responsible for leading overall food and beverage operations, ensuring exceptional guest experiences, operational efficiency, team leadership, and financial performance in line with Marriott brand standards. This management role plays a key part in driving service excellence, staff development, and revenue growth across dining outlets.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage Management
Salary: 10000-15000 per month (market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Oversee daily food and beverage operations across restaurants, lounges, and banquet services
Ensure high standards of food quality, service delivery, hygiene, and safety compliance
Lead, train, motivate, and evaluate food and beverage teams to achieve performance goals
Manage staffing levels, scheduling, and workforce planning to meet operational needs
Monitor budgets, control costs, and optimize revenue and profitability
Implement Marriott brand standards, service culture, and guest satisfaction initiatives
Handle guest feedback, complaints, and service recovery professionally
Coordinate with culinary, finance, purchasing, and operations teams to ensure smooth workflows
Ensure compliance with local regulations, company policies, and health and safety standards
Support talent development, succession planning, and internal promotions
Ideal Profile
Proven experience in food and beverage management within a hotel or hospitality environment
Strong leadership, communication, and people management skills
Sound understanding of budgeting, cost control, and revenue management
Ability to work in a fast-paced, guest-focused environment
Commitment to service excellence and continuous improvement
Why Join Us
Leadership role within a globally recognized hospitality brand
Career development opportunities across Marriott's international portfolio
Supportive and inclusive work culture focused on people-first values
Exposure to world-class operational standards and training programs
About the Company
Marriott International is one of the world's largest hospitality companies, operating a diverse portfolio of hotel brands across the globe. Marriott Hotel Al Jaddaf Dubai offers modern comfort and service excellence, providing associates with an environment that values diversity, growth, and professional success within the hospitality industry.
Post Details
Job Start Date
Salary from 10000.00
Salary to 15000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required