Job Description

Food and Beverage Manager - Marriott International - Marriott Hotel Al Jaddaf Dubai - Dubai, UAE
Position Overview
Marriott Hotel Al Jaddaf Dubai is seeking an experienced Food and Beverage Manager to lead and oversee dining operations, service standards, and team performance across its food and beverage outlets. This management role is suited for hospitality professionals with strong leadership skills, operational expertise, and a passion for delivering high-quality guest experiences in an upscale hotel environment.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage and Culinary
Salary: 8000-12000 per month (market estimated, based on experience)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Oversee daily food and beverage operations, ensuring service quality and brand standards are consistently met
Manage outlet performance, staffing levels, scheduling, and operational efficiency
Lead, train, evaluate, and motivate food and beverage teams to achieve service excellence
Ensure compliance with health, safety, hygiene, and food quality regulations
Monitor costs, control budgets, and support revenue optimization initiatives
Coordinate with kitchen, service, and hotel management teams to enhance guest satisfaction
Handle guest feedback professionally and implement improvements where required
Uphold company policies, ethical standards, and asset protection at all times
Ideal Profile
Proven experience in a food and beverage management role within hotels or upscale dining environments
Strong leadership, communication, and organizational skills
Ability to manage diverse teams in a fast-paced hospitality setting
Sound knowledge of food safety standards, service operations, and cost control
Professional approach to guest service and team development
Why Join Us
Opportunity to work with a globally recognized hospitality brand
Career growth and leadership development within an international hotel portfolio
Competitive compensation and benefits aligned with management roles
Inclusive and supportive work culture focused on people and performance
About the Company
Marriott International is one of the world's leading hospitality groups, known for its strong service culture, diverse brand portfolio, and commitment to equal opportunity employment. Marriott Hotel Al Jaddaf Dubai combines modern comfort with international service standards, offering professionals a platform to grow their careers within a respected global organization.
Job Title Food and Beverage Manager - Marriott International - Marriott Hotel Al Jaddaf Dubai - Dubai, UAE
Food and Beverage Manager - Marriott International - Marriott Hotel Al Jaddaf Dubai - Dubai, UAE
Position Overview
Marriott Hotel Al Jaddaf Dubai is seeking an experienced Food and Beverage Manager to lead and oversee dining operations, service standards, and team performance across its food and beverage outlets. This management role is suited for hospitality professionals with strong leadership skills, operational expertise, and a passion for delivering high-quality guest experiences in an upscale hotel environment.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage and Culinary
Salary: 8000-12000 per month (market estimated, based on experience)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Oversee daily food and beverage operations, ensuring service quality and brand standards are consistently met
Manage outlet performance, staffing levels, scheduling, and operational efficiency
Lead, train, evaluate, and motivate food and beverage teams to achieve service excellence
Ensure compliance with health, safety, hygiene, and food quality regulations
Monitor costs, control budgets, and support revenue optimization initiatives
Coordinate with kitchen, service, and hotel management teams to enhance guest satisfaction
Handle guest feedback professionally and implement improvements where required
Uphold company policies, ethical standards, and asset protection at all times
Ideal Profile
Proven experience in a food and beverage management role within hotels or upscale dining environments
Strong leadership, communication, and organizational skills
Ability to manage diverse teams in a fast-paced hospitality setting
Sound knowledge of food safety standards, service operations, and cost control
Professional approach to guest service and team development
Why Join Us
Opportunity to work with a globally recognized hospitality brand
Career growth and leadership development within an international hotel portfolio
Competitive compensation and benefits aligned with management roles
Inclusive and supportive work culture focused on people and performance
About the Company
Marriott International is one of the world's leading hospitality groups, known for its strong service culture, diverse brand portfolio, and commitment to equal opportunity employment. Marriott Hotel Al Jaddaf Dubai combines modern comfort with international service standards, offering professionals a platform to grow their careers within a respected global organization.
Post Details
Job Start Date
Salary from 8000.00
Salary to 12000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required