Job Description

Food and Beverage Manager - Marriott Hotel Al Jaddaf - Dubai, UAE
Position Overview
The Food and Beverage Manager at Marriott Hotel Al Jaddaf Dubai plays a key leadership role in overseeing food and beverage operations, ensuring exceptional guest experiences, operational efficiency, and strong financial performance. This management position is ideal for hospitality professionals seeking to grow their leadership career within a globally recognized luxury hotel brand in Dubai.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage Management
Salary: 9000-14000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Lead and manage daily food and beverage operations across outlets and service areas
• Ensure consistent delivery of high-quality food, beverage, and service standards
• Oversee staffing, scheduling, training, and performance management of team members
• Monitor budgets, control costs, and drive revenue growth in line with business targets
• Ensure compliance with food safety, hygiene, and local regulatory standards
• Collaborate with culinary, service, and hotel leadership teams to enhance guest satisfaction
• Handle guest feedback professionally and implement service improvement initiatives
• Maintain brand standards and uphold Marriott service values across all operations
• Support inventory management, procurement, and supplier coordination
• Contribute to strategic planning and continuous improvement initiatives

Ideal Profile

• Degree or diploma in Hospitality Management, Food and Beverage, or a related field
• Proven experience in a food and beverage management role within a hotel environment
• Strong leadership, communication, and team development skills
• Solid understanding of food safety, service quality, and cost control practices
• Ability to work in a fast-paced, multicultural hospitality environment
• Commitment to delivering excellent guest experiences and brand standards

Why Join Us

• Leadership role within a respected Marriott International hotel in Dubai
• Career growth opportunities across Marriott's global portfolio of brands
• Structured training, development, and recognition programs
• Inclusive workplace culture that values diversity and professional growth

About the Company
Marriott International is a global leader in hospitality, operating an extensive portfolio of hotel brands worldwide. Marriott Hotel Al Jaddaf Dubai reflects the brand's commitment to thoughtful service, innovation, and professional excellence. Marriott International promotes equal opportunity, celebrates diversity, and provides associates with the tools, training, and support needed to build long-term, successful hospitality careers.
Job Title Food and Beverage Manager - Marriott Hotel Al Jaddaf - Dubai, UAE
Food and Beverage Manager - Marriott Hotel Al Jaddaf - Dubai, UAE
Position Overview
The Food and Beverage Manager at Marriott Hotel Al Jaddaf Dubai plays a key leadership role in overseeing food and beverage operations, ensuring exceptional guest experiences, operational efficiency, and strong financial performance. This management position is ideal for hospitality professionals seeking to grow their leadership career within a globally recognized luxury hotel brand in Dubai.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage Management
Salary: 9000-14000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Lead and manage daily food and beverage operations across outlets and service areas
• Ensure consistent delivery of high-quality food, beverage, and service standards
• Oversee staffing, scheduling, training, and performance management of team members
• Monitor budgets, control costs, and drive revenue growth in line with business targets
• Ensure compliance with food safety, hygiene, and local regulatory standards
• Collaborate with culinary, service, and hotel leadership teams to enhance guest satisfaction
• Handle guest feedback professionally and implement service improvement initiatives
• Maintain brand standards and uphold Marriott service values across all operations
• Support inventory management, procurement, and supplier coordination
• Contribute to strategic planning and continuous improvement initiatives

Ideal Profile

• Degree or diploma in Hospitality Management, Food and Beverage, or a related field
• Proven experience in a food and beverage management role within a hotel environment
• Strong leadership, communication, and team development skills
• Solid understanding of food safety, service quality, and cost control practices
• Ability to work in a fast-paced, multicultural hospitality environment
• Commitment to delivering excellent guest experiences and brand standards

Why Join Us

• Leadership role within a respected Marriott International hotel in Dubai
• Career growth opportunities across Marriott's global portfolio of brands
• Structured training, development, and recognition programs
• Inclusive workplace culture that values diversity and professional growth

About the Company
Marriott International is a global leader in hospitality, operating an extensive portfolio of hotel brands worldwide. Marriott Hotel Al Jaddaf Dubai reflects the brand's commitment to thoughtful service, innovation, and professional excellence. Marriott International promotes equal opportunity, celebrates diversity, and provides associates with the tools, training, and support needed to build long-term, successful hospitality careers.
Post Details
Job Start Date
Salary from 9000.00
Salary to 14000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required