Job Description

Job Title Food Beverage Manager

Description

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & a bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.

What's your passion? Whether you're into knitting, kite flying, or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.

Under the direction of the General Manager, to ensure the hotel provides quality food & beverage items, according to standards and revenue goals are met, while controlling the food and supply costs. As a Food and Beverage Manager, you will be responsible for the following tasks but not limited to:
Contributes to and participates in the development and preparation of the hotel's budget and strategic plans. Prepares the food & beverage department budget.
Ensures the highest levels of F&B commitment to recruitment and selection, employee development, performance appraisals, coaching, counseling, and manpower planning in order to ensure appropriate staffing and productivity and highest levels of employee satisfaction
Ensures compliance with all corporate and hotel policies and procedures, legislation, and current regulations pertaining to food & beverage operations.
Prepares and submits periodic reports for management's use in accordance with corporate and hotel requirements.
Ensures the highest quality of preparation, presentation, and food service
Establishes and maintains effective employee relations in association with the human resources department
Develops formal training plans for all F&B team members.
Delivers appropriate pricing and menu preparation, beverage & wine lists, considering local requirements, market needs, completion, trends, and merchandising and promotions.
With purchasing manager determines the minimum and maximum food and beverage par stocks. Approve all wine purchases and other food & beverage items in accordance with IHG standards.
Conducts regular food and beverage meetings to ensure timely communication of all issues and to promote and develop communication both within the food & beverage departments and across the hotel.
Remains informed and aware of up-to-date trends, systems and practices, and equipment within the hotel and restaurant field, through trade shows, related literature, and regular visits.
Ensures the analysis of annual food & beverage Heartbeat information and the subsequent production of food & beverage pulse action plans to improve overall hotel Heartbeat objectives.
Monitors food & beverage guest results and drives customer-focused process improvement to deliver goals.
As part of the hotel executive committee will carry out the weekend executive duty.
Performs related duties and projects as assigned.

Having previous experience and track record in working and progressing within Hospitality and Hotels is a must for this role.

Minimum of five years' experience as a Food & Beverage Leader in a five-star hotel. Experience in a resort is desirable.

Proven experience in driving excellence, cost management, and teamwork across F&B departments

Driven, passionate, responsible with attention to detail, goal-oriented, team player with good project management skills

Exceptional, creative approach to customer service

Proven experience in training teams, implementing and enhancing standards

Driven, passionate, responsible with attention to detail, goal-oriented, team player

Exceptional customer service

Ready to take on a challenge and unlock potential in product and team

Excellent spoken and written command of the English language, other languages are beneficial

All applicants must be able to work varying shifts including nights, weekends, and holidays.

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