A Front of House (FOH) job involves managing the guest experience in hospitality, with roles like hosts, servers, and managers handling greeting, seating, taking orders, serving food/drinks, resolving issues, and ensuring cleanliness, focusing on direct customer interaction in areas like dining rooms, bars, and reception to create a positive environment. Key duties include managing reservations, communicating with the kitchen (back of house), processing payments, training staff, and upholding service standards for customer satisfaction.
A BOH (Back of House) job description involves all behind-the-scenes kitchen operations, focusing on food preparation, cooking, inventory, sanitation, and equipment maintenance, with roles like Chef, Line Cook, Prep Cook, and Dishwasher; core responsibilities include following recipes, ensuring food safety, managing supplies, maintaining cleanliness, and working under pressure to support smooth service, often requiring physical stamina and adaptability.
Job Type: Full-time
Application Question(s):
* Do you have transferrable IQAMA?
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