Job Description

Restaurant Supervisor

We are seeking for a dedicated and experienced Restaurant Supervisor with a strong track record in managing restaurant operations. Ensure exceptional customer service, food quality, and overall efficiency. Maintaining impeccable hygiene standards, and ensuring compliance with health and safety regulations. Skilled in monitoring inventory, resolving customer inquiries and complaints professionally. Committed to continuously improving service and enhancing the dining experience. Adept at leading teams to achieve operational excellence and exceed customer expectations.
Qualifications:

Food safety and sanitation certification Strong knowledge of restaurant operations, including food preparation, customer service, and inventory management. Excellent communication and interpersonal skills. Leadership and team management abilities. Problem-solving and conflict resolution skills. Attention to detail and commitment to maintaining hygiene and safety standards. Familiarity with POS systems and restaurant management software. Years of Experience: Minimum of 3 years of experience in restaurant management or supervisory roles. Proven track record of successfully overseeing restaurant operations and ensuring high-quality service. Handling customer inquiries and resolving complaints professionally. Implementing and maintaining food safety and hygiene standards. Leading and motivating restaurant staff to achieve operational excellence.
Job Type: Full-time

Pay: Up to AED4,000.00 per month