Job Description

Salary: AED 2,200

Job Purpose:

The purpose of this role is to contribute to the overall success of the kitchen by preparing high-quality dishes, ensuring food safety and adherence to recipes, and collaborating with the kitchen team to deliver a positive dining experience for customers.

Promote, operate, and conduct oneself in a manner that aligns with the company's mission of Alrais Enterprises Group. (Our mission is to continue succeeding and growing while maintaining the prominent level of integrity, expertise, and innovation in our business.)

Food Preparation:

- Follow recipes and prepare ingredients for cooking.

- Measure and portion ingredients accurately.

- Handle and store food items in accordance with food safety standards.

Cooking:

- Cook and grill various types of food, including meats, vegetables, and seafood.

- Monitor cooking times and temperatures to ensure food safety and quality.

- Adjust heat levels and cooking methods as needed.

Menu Execution:

- Execute menu items consistently and according to established standards.

- Coordinate with other kitchen staff to ensure timely and organized service.

Plating and Presentation:

- Plate dishes attractively to meet presentation standards.

- Work with the kitchen team to add garnishes and final touches.

Kitchen Organization:

- Maintain a clean and organized workstation.

- Assist in inventory management, including stock rotation and restocking.

- Follow proper cleaning and sanitation procedures.

Collaboration:

- Work closely with other kitchen staff, including chefs, line cooks, and kitchen assistants.

- Communicate effectively to ensure a smooth and efficient kitchen operation.

- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.

- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Type: Full-time

Pay: AED2,200.00 per month