to manage daily meal preparation for a household of
7 members, including children
. The ideal candidate will have strong expertise in
Japanese, Italian, and Eastern cuisines
, and the ability to plan nutritious, well-balanced meals tailored to family preferences. Kitchen assistance will be provided.
Key Responsibilities
Plan and prepare daily meals (breakfast, lunch, snacks, and dinner as required)
Cook a variety of dishes specializing in
Japanese, Italian, and Eastern cuisines
Prepare child-friendly, healthy meals
Manage portioning and presentation for family-style dining
Coordinate with kitchen assistants for prep and cleaning
Maintain high standards of hygiene, cleanliness, and food safety
Assist with menu planning and ingredient coordination
Required Skills & Qualifications
Proven experience as a
Private Chef or Professional Cook
Strong expertise in
Japanese, Italian, and Eastern cuisines
Experience cooking for families and children
Ability to work efficiently with kitchen assistance
Knowledge of food hygiene and safety standards
Good time management and organizational skills
Additional Details
Kitchen assistance will be provided
Ingredients and kitchen tools will be available
* This is a
short-term contractual role
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