Job Description

Job Responsibilities:

Creating, preparing, and cooking high-quality Italian dishes using traditional and modern techniques. Developing and updating Italian menus, including specials, seasonal dishes, and signature items. Ensuring all food is prepared according to recipes, portion sizes, and presentation standards. Supervising and training kitchen staff to maintain culinary standards and workflow. Monitoring stock levels, ordering supplies, and ensuring proper storage of ingredients. Maintaining cleanliness, sanitation, and food safety standards in compliance with HACCP guidelines. Managing food cost, minimizing waste, and ensuring efficient use of ingredients. Overseeing kitchen operations during service to ensure timely and smooth delivery of dishes. Collaborating with management for menu development, costing, and kitchen improvements. Ensuring consistency in taste, texture, and presentation across all Italian dishes. Inspecting ingredients for freshness, quality, and proper handling. Coordinating with suppliers for fresh and authentic Italian ingredients. Preparing special menus for events, promotions, and VIP guests. Maintaining equipment and reporting any maintenance needs. Training staff in Italian culinary techniques and new recipes. Ensuring compliance with all health, safety, and hygiene regulations.
Job Type: Full-time