Job Description

Female Demi Chef de Partie
Department: Kitchen / Culinary
Reports to: Chef de Partie, Sous Chef
Job Type: Full-Time, Permanent
Job Summary:
We are urgently seeking a skilled, passionate, and dedicated Female Demi Chef de Partie to join our dynamic kitchen brigade. In this role, you will be a crucial support to the Chef de Partie in managing a specific section of the kitchen (e.g., Saucier, Garde Manger, Patisserie). You are a team player with a strong foundation in culinary techniques, a keen eye for detail, and a commitment to maintaining the highest standards of food quality and hygiene.
Key Responsibilities:

• Food Preparation & Cooking: Expertly prepare, cook, and present dishes according to the restaurant's recipes and standards.
• Section Management: Efficiently manage your assigned station during service, ensuring timely and consistent output.
• Quality Control: Maintain consistent taste, presentation, and portioning of all dishes leaving your section.
• Stock Management: Assist in monitoring stock levels, conducting mise-en-place, and notifying the Chef de Partie of ordering needs.
• Hygiene & Safety: Strictly adhere to all HACCP guidelines, health and safety regulations, and sanitation standards. Keep your section clean and organized at all times.
• Teamwork: Collaborate effectively with other sections of the kitchen to ensure smooth service.
• Training: Guide and support Commis Chefs, helping to develop their skills and knowledge.
• Innovation: Contribute creative ideas for new dishes and menu development under the guidance of senior chefs.

Qualifications & Experience:

• Culinary Qualification: A relevant culinary school diploma or equivalent certification is preferred.
• Proven Experience: Minimum of 1-2 years of experience in a professional kitchen, with some experience as a Commis Chef or Demi Chef de Partie in a high-volume, quality-focused establishment.
• Section Knowledge: Demonstrable experience in at least one key kitchen section (e.g., Butchery, Fish, Sauce, Larder, Pastry).
• Technical Skills: Strong knowledge of modern cooking techniques, knife skills, and food safety standards (HACCP certified is a plus).

Required Skills & Attributes:

• Passion for Food: A genuine passion for the culinary arts and a desire to learn and grow.
• Resilience & Pace: Ability to work efficiently and calmly under pressure in a fast-paced environment.
• Attention to Detail: Meticulous attention to detail in food preparation, plating, and presentation.
• Team Player: Excellent communication skills and a collaborative spirit.
• Reliability: Punctual, dependable, and committed to maintaining high standards.
• Adaptability: Flexible to work shifts, including weekends and public holidays, as required.

What We Offer:

• A competitive salary package.
• Opportunity for career growth and development within a supportive team.

Skills Required