Job Description

Job Summary:

We are seeking a dynamic and experienced F&B Supervisor to join our team. The F&B Supervisor will oversee the day-to-day operations of the Food & Beverage outlets, ensure exceptional guest service, support staff development, and maintain the highest standards of quality, hygiene, and efficiency.

Key Responsibilities:

Supervise and coordinate daily F&B operations across outlets. Ensure smooth service delivery and handle guest concerns promptly and professionally. Assist in staff training, scheduling, and performance monitoring. Maintain cleanliness, hygiene, and safety standards in all F&B areas. Monitor inventory, assist with ordering, and control wastage. Work closely with the F&B Manager to implement service standards, promotions, and operational improvements. Motivate and support the team to achieve departmental goals and enhance guest satisfaction.

Requirements:

Minimum 3 years of proven experience in Food & Beverage operations, preferably in a hotel environment. Strong leadership, communication, and organizational skills. Ability to multitask and work effectively under pressure. Excellent command of

English and Arabic

(mandatory). Knowledge of

Russian

is a strong advantage. Customer-focused with a passion for delivering high-quality service.

Benefits:

Competitive salary and service charge. Accommodation and meals provided. Career growth and professional development opportunities.
Job Type: Full-time

Application Question(s):

Are you aware about the job description before applying for it? do you have strong communication skill in English and Arabic languages?
Experience:

* F&B supervisor : 3 years (Preferred)