F&b Supervisor ( Male)
Doha, DAW, QA, Qatar
Job Description
Key Responsibilities of an F&B Supervisor
1.
Operations Management
Supervise daily F&B operations (restaurant, bar, room service, banquets). Ensure proper setup, service, and cleanliness of dining areas. Monitor service quality and presentation standards.
2.
Staff Supervision
Schedule and assign duties to F&B team members. Train, motivate, and evaluate staff performance. Provide guidance and support to ensure smooth teamwork and service.
3.
Customer Service
Greet and interact with guests to ensure satisfaction. Resolve customer complaints promptly and professionally. Gather feedback to improve service.
4.
Inventory and Stock Control
Monitor stock levels of food, beverages, and supplies. Place orders and coordinate with suppliers when needed. Minimize waste and control costs.
5.
Compliance and Safety
Ensure compliance with hygiene, health, and safety regulations. Conduct regular inspections and maintain cleanliness standards. Ensure all staff follow company policies and procedures.
6.
Reporting and Documentation
Prepare daily sales and inventory reports. Assist with budgeting and cost control. Maintain logs and checklists for quality control.
Skills and Qualifications
Strong leadership and team management Excellent customer service and communication Knowledge of F&B operations and standards Time management and problem-solving abilities Familiarity with POS systems and inventory software High level of cleanliness and attention to detail With valid QID and transferable VISA
SALARY OFFER :
2800-3000 QR - FULL PACKAGE
Job Type: Full-time
Pay: QAR2,800.00 - QAR3,000.00 per month
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Job Detail
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Job IdJD2079388
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned