F&b Supervisor
Dubai, DU, AE, United Arab Emirates
Job Description
Job Brief
? Lead and manage front-of-house and back-of-house restaurant operations.
? Supervise and train staff to ensure excellent customer service and operational efficiency.
? Oversee inventory, handle customer concerns, and contribute to the development of a
positive dining experience.
Responsibilities
? Coordinate daily restaurant activities and provide direction to staff.
? Monitor and maintain quality of service, ensuring customer satisfaction.
? Address and resolve customer complaints or issues promptly.
? Manage inventory levels and order supplies as needed.
? Conduct performance reviews and provide constructive feedback to team members.
? ? ?Reviewing customer surveys to develop and implement ways to improve customer
service.
? ?Resolving customer complaints in a professional manner.
Restaurant Supervisor Requirements:
? ?Proven experience working as a supervisor in the Food & Beverage hospitality industry.
? ?The ability to work in a fast-paced environment.
? ?The ability to stand for extended periods.
? ?
Strong management skills.? ?Excellent organizational skills.
? ?Effective communication skills.
? ?Exceptional customer service skills.
Job Type: Full-time
Application Question(s):
Are you willing to join immediately?
Experience:
Supervisor: 1 year (Required)
Language:
English (Required)
Location:
* Dubai (Required)
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Job Detail
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Job IdJD2198679
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned