Job Description

The F&B Supervisor manages all aspects of providing exceptional Food & Beverage experiences to the family and guests. The F&B Supervisor is responsible for all service and dining areas, including all resources that aid in producing quality experience and quality outcomes in the food and beverage department.

JOB LOCATION: FUJAIRAH, UAE

EXPERIENCE & QUALIFICATIONS

Certification from a recognised Butler School Diploma or higher education in Hotel Management, Hospitality Management, Business Management or Psychology Level 3 - Food Hygiene & Safety (Supervisors) Level 2 - Allergy Awareness Level 2 - HACCP Safe Chemical Handling + years' experience working as a butler at a senior level in a 5 establishment.
Experienced in working with VVIP clients with a passion for providing personalised luxury service.

JOB DESCRIPTION

Knowledge in all Arts of Service, particularly Arabic Meze Advanced food /culinary knowledge - able to understand and explain menus and dishes and prepare the dining area accordingly. Knowledge in beverages - coffees, teas, juices, mocktails Advanced pantry management knowledge. Capable of building and maintaining inventories. Great attention to detail and creativity Exceptional organizing skills Exceptional teamwork, communication and collaboration skills Leadership capabilities - able to motivate, lead and upskill a team. In depth knowledge of sanitation principles, cleanliness and hygiene Adheres to and ensures team adheres to food safety policies, procedures and practices. Advanced MS office skills - word, excel, outlook, ppt. Supervise daily F&B service operations across main palace, private villas, and event spaces. Ensure impeccable mise-en-place, table settings, and flawless execution of formal, semi-formal, and informal dining experiences. Anticipate guest preferences and uphold consistent, personalized service to royal family members and high-profile visitors. Lead pre-service briefings, manage team rosters, supervise grooming standards, and uphold service consistency. Prepare purchase orders for F&B supplies, service ware, and inventory needs in coordination with procurement & Warehouse department. Create service reports, family/guest feedback summaries, and shift handover documentation for management. Identify maintenance defects related to dining areas, equipment, or service stations and coordinate immediate resolution with engineering or housekeeping teams. Maintain inventory of fine China, silverware, crystal glassware, linen, and other luxury service equipment -- ensuring no losses or damage. Ensure service compliance with hygiene, HACCP, and palace-specific protocol standards. Support and coordinate service for high-level functions, VVIP dinners, and protocol receptions within the palace or during off-site travel. Liaise with the culinary team for service timing, dietary needs, menu understanding, and last-minute adjustments. Maintain utmost confidentiality, professionalism, and discretion in all guest interactions and internal communication.

SALARY / BENEFITS

Accommodation Provided Health Insurance Meals whilst at work 1 economy flight per annum 30 days' vacation per annum Salary DOE
Job Type: Permanent

Application Question(s):

Will you be able to reliably commute or relocate to Fujairah for this job?
Language:

* English as your native language? (Required)