Job Description

Minimum 2 to 3 years experience in hospitality background Alcohol Beverage knowledge is a must Deliver services of exceptional quality that increase customer satisfaction Knowledge of food and alcoholic beverages Taking guest order correctly and ensuring food is delivered on time Taking customer feed back on F&B clearing tables and surrounding areas of service Always follow the service standards and procedures on how to serve beverages and food. Organize given sections and maintain dirt-free and tidy Maintain pleasant interaction with guests at all times Follow directions from the superiors in order to ensure exceptional guest service Constructively cooperate with other serving specialists and the kitchen department to reassure quality of services Preserve the workstation organized and stocked in order to better accommodate the needs of the Waiter/Waitress and of our guests Thorough inspection of products concerning quality and taking corrective steps when needed to avoid customer dissatisfaction Checking whether guests meet age requirements for purchase and consumption of alcohol Constantly remain guest focused and promote exceptional guest experience Always follow strict hygiene procedures along with the Food &Beverage regulations Assists in additional duties as requested by the management.
should be willing to work in an outdoor environment (Beach)

Job Type: Part-time

Experience:

F&B: 2 years (Required)
Expected Start Date: 01/04/2025