Key Responsibilities:Supervise and coordinate daily activities of waiters and service staffEnsure proper table setup, cleanliness, and service standardsWelcome and assist guests, ensuring satisfaction throughout their dining experienceTake orders when required and ensure timely and accurate serviceHandle guest complaints professionally and resolve issues promptlyCoordinate with kitchen and bar teams for smooth operationsTrain, guide, and motivate service staffEnsure compliance with hygiene, safety, and quality standardsAssist in inventory control and minimize wastageRequirements:Proven experience as an F&B Captain or Senior WaiterGood communication and leadership skillsStrong customer service orientationKnowledge of food, beverages, and service etiquetteAbility to work under pressure and in a teamWillingness to work shifts, weekends, and holidays
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.