We are seeking a talented and experienced Pastry Chef to join our prestigious restaurant and karaoke club "Molodost\'." The ideal candidate will have a passion for creating exquisite desserts and pastries, with a strong background in both traditional and modern techniques. They should possess excellent organizational skills and the ability to work efficiently in a fast-paced environment.
Responsibilities:
- Develop and create innovative dessert and pastry menus that complement our restaurant\'s offerings.
- Oversee the production of all baked goods, pastries, and desserts, ensuring high standards of quality, presentation, and consistency.
- Manage inventory and ordering of ingredients to ensure freshness and availability.
- Collaborate with the executive chef and culinary team to develop new menu items and seasonal specials.
- Train and mentor pastry kitchen staff in best practices, techniques, and safety protocols.
- Maintain a clean, organized, and efficient kitchen workspace.
- Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
- Ensure compliance with food safety regulations and hygiene standards.
Qualifications:
- Minimum of 5 years of experience as a pastry chef in a high-end restaurant or bakery.
- Strong knowledge of both traditional and modern pastry techniques.
- Proven track record of creating innovative and visually appealing desserts.
- Excellent organizational and time management skills.
- Ability to work efficiently in a fast-paced environment.
- Strong leadership and communication skills.
- Passion for pastry arts and a commitment to excellence.
Work Schedule:
- 6 days per week, 9-hour shifts
Benefits:
- Accommodation provided
- Visa and insurance provided
- Meals during shifts