Executive Sous Chef (ex Sous Chef)
Dubai, DU, AE, United Arab Emirates
Job Description
Key Responsibilities
Assist the Executive Chef in planning menus, recipes, and food presentation Supervise kitchen staff and ensure proper food preparation and cooking standards Ensure compliance with
food safety, hygiene (HACCP), and sanitation regulations
Monitor food quality, taste, portion control, and presentation Manage inventory, food cost control, and minimize wastage Train, mentor, and evaluate kitchen team members Coordinate with purchasing and store departments Handle kitchen operations in the absence of the Executive Chef Ensure equipment maintenance and cleanliness of the kitchen Maintain accurate records and reports as requiredJob Type: Full-time
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2210662
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, DU, AE, United Arab Emirates
-
EducationNot mentioned