Executive Sous Chef
Job Description
Proven experience as an Executive Sous Chef or in a similar leadership role in a high-end culinary setting
Culinary degree or equivalent certification
Extensive knowledge of culinary techniques, flavor profiles, and presentation
Strong leadership and managerial skills with the ability to inspire and guide a culinary team
Exceptional organizational and multitasking abilities
Thorough understanding of food safety and sanitation regulations
Collaborate with the chef in Charge in menu planning, recipe development, and culinary innovation
Assume a leadership role in the kitchen, overseeing day-to-day operations and ensuring seamless service
Supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork
Manage food preparation, cooking, and presentation to meet and exceed quality standards
Monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies
Ensure strict adherence to health and safety regulations, sanitation standards, and food hygiene
Assist in developing and implementing kitchen policies and procedures
Actively contribute to maintaining a positive and productive kitchen environment
Job Type: Full-time
Pay: From AED5,000.00 per month
Experience:
* Sous Chef: 7 years (Required)
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Job Detail
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Job IdJD1867744
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:52951.0 67048.0 USD
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned