Executive Sous Chef

Abu Dhabi, United Arab Emirates

https://www.mncjobsgulf.com/company/fairmont

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Job Description

Job Details
Qualifications
Minimum of 5 years of experience in a similar role, with at least 3 years in a luxury or five-star hotel environment.
Proficiency in international cuisine, with a focus on fine dining standards.
Strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team.
Excellent organizational skills, with attention to detail and quality.
Strong knowledge of food safety, sanitation, and kitchen equipment.
Creativity and passion for culinary arts.
Exceptional time management and multitasking abilities.
Ability to work effectively under pressure and handle high-volume service.
Strong communication skills, both verbal and written.
Company Description
Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history.
As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels.