Job Description

Qualifications:

Provide strategic direction and leadership to the organization, ensuring alignment with company goals and vision.

Oversee day-to-day operations and ensure efficient management of resources.

Collaborate with senior management and other departments to drive business growth and enhance operational performance.

Manage key business relationships

Full responsibility for the operating equipment including its inventory levels and always maintain the resort food cost.

Communicating with the guests and sharing guest feedback with the chef in charge and management to ensure high levels of food and service quality and guest satisfaction is also a crucial part of this role.

Should prepare Duty Roster for the staff's. Good communication skills (verbal, listening, writing, innovative, proactive, and reliable). Passion for delivering great food and service. Multitasking and organizational ability. Available to work shifts during weekends and holidays. Currently must be in UAE. Accommodation, Food, Transport, Health Insurance will be provided by the company.

Requirements:

Previous experience working in a similar role and environment (high-volume production) in UAE. Salary Starts from AED:-4500 to AED:-5000/- and Age preferred 35+ Minimum 5 years of training experience as an Executive chef and

work experience Certificate required.

HACCP Certificate Required.
Job Type: Full-time

Pay: AED4,500.00 - AED5,000.00 per month

Ability to commute/relocate:

Sharjah: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

Do you agree with our salary scale ranging from AED 4500 to Macimum AED 5000 based on experience?
Education:

Diploma (Required)
Experience:

Executive Chef or Sous Chef in UAE: 5 years (Required)
Language:

English (Required)
License/Certification:

* HACC P of GHP Leval 1 Certificate or PA (Required)