Executive Chef

United Arab Emirates, United Arab Emirates

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Conceptualize and create new dishes, sweet drinks, and desserts tailored for Claro
Design and update seasonal menus with innovation, balance, and consistency
Standardize recipes and presentation for all branches
Oversee the full kitchen team and guide daily operations
Monitor kitchen efficiency, hygiene, stock levels, and quality control
Collaborate with management on pricing, sourcing, and production planning
Train and mentor staff on techniques, taste, and execution
Support product development for take-away or retail (e.g., bottled drinks, packaged desserts)
Ensure compliance with UAE food safety standards

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