Kelly's Cajun Grill is a fast-growing restaurant brand known for bold Cajun flavors and quality food. We are hiring an
Operations Manager
and an
Executive Chef
for our
Central Kitchen
, which supports our multiple outlets.
Positions Available:
Operations Manager - Central Kitchen
Oversee daily central kitchen operations, production planning, and distribution.
Ensure food quality, consistency, and safety standards are met.
Lead, train, and motivate staff while managing inventory and cost controls.
Previous
central kitchen or commissary management experience required.
Executive Chef - Central Kitchen
Lead culinary operations, menu execution, and recipe standardization.
Manage large-scale food production for multiple outlets.
Train and mentor kitchen staff to maintain culinary excellence.
Prior experience as an
Executive Chef in a central kitchen or high-volume operation
required.
What We're Looking For:
Strong leadership and organizational skills.
Knowledge of food safety and operational best practices.
Ability to work in a fast-paced, high-volume environment.
Passion for quality food and operational excellence.
What We Offer:
Competitive salary package
Health and wellness benefits
Career growth opportunities within a growing brand
Job Type: Full-time
Pay: AED5,000.00 - AED12,000.00 per month
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