Job Description

Job Title: Executive Chef

Job Summary

The Executive Chef is responsible for managing all kitchen operations, ensuring menu excellence, food quality, consistency, and cost efficiency. He/she leads the culinary team, maintains hygiene and safety standards, and ensures customer satisfaction through innovative menus and exceptional food presentation.

Key ResponsibilitiesMenu & Food Quality

Develop creative menus and ensure consistent food quality and presentation Plan daily specials and seasonal menu changes Standardize recipes and portion sizes across all operations Monitor food preparation to ensure taste, quality, and freshness

Kitchen Management

Manage all kitchen operations including planning, preparation, and cooking Coordinate with purchasing team for high-quality and cost-effective ingredients Maintain kitchen equipment and oversee regular maintenance Control kitchen expenses, food cost, and wastage

Team Leadership

Train, supervise, and develop kitchen staff Allocate duties and ensure productivity across all shifts Conduct regular performance evaluation and staff meetings Maintain strong communication between service and kitchen teams

Safety & Compliance

Ensure compliance with HACCP, food hygiene, and safety policies Maintain cleanliness, organization, and sanitation across all kitchen areas Apply strict standards of personal and staff hygiene

Required Skills & Experience

Proven experience as Executive Chef or Head Chef Strong knowledge of modern culinary techniques and menu development Excellent leadership and time-management skills Ability to control food cost and manage kitchen budgets Expertise in food safety standards

Education & Qualifications

Degree/Diploma in Culinary Arts or equivalent Food Safety & HACCP certification preferred

Personal Attributes

Creative, detail-oriented, and quality-driven Good communication and problem-solving skills Ability to work under pressure
Job Type: Full-time

Pay: From KD800.000 per month

Work Location: Remote