Job Description

We are seeking a highly skilled and creative

Executive Chef

to lead our kitchen operations, deliver exceptional culinary experiences, and uphold the highest standards of food quality, presentation, and hygiene. The ideal candidate will be a visionary leader with a passion for innovative cuisine, proven experience in managing a high-performance kitchen team, and the ability to design menus that excite and delight our guests.

Key Responsibilities

Oversee all kitchen operations, ensuring smooth workflow and consistent quality. Develop and execute creative, seasonal menus aligned with the brand's vision and customer preferences. Supervise, train, and motivate kitchen staff to maintain high performance and morale. Monitor food preparation, presentation, and portion control to ensure consistency. Manage inventory, order supplies, and control food costs to achieve profitability targets. Ensure compliance with all food safety, hygiene, and sanitation regulations. Collaborate with management to plan special events, promotions, and new menu launches. Maintain equipment and ensure the kitchen operates in a safe, clean, and organized manner. Stay updated with industry trends, techniques, and ingredients to continually enhance the culinary offering.

Qualifications & Requirements

Proven experience as an Executive Chef or Head Chef in a high-volume, high-quality kitchen. Formal culinary training or equivalent work experience. Strong leadership, organizational, and communication skills. Creative approach to menu development with a keen eye for detail and presentation. In-depth knowledge of food safety, hygiene, and HACCP standards. Ability to work under pressure and maintain high standards in fast-paced environments. Excellent budgeting, cost control, and resource management skills. Flexibility to work evenings, weekends, and holidays as required. Experience in different cuisines.

How to Apply:

Please submit your CV, and any portfolio of previous culinary work.

Job Type: Full-time

Pay: QAR7,000.00 - QAR12,000.00 per month

Application Question(s):

What kind of cuisines do you know? What is your salary expectations?
Experience:

* culinary: 10 years (Required)