Job Description

Job Title: Executive Chef
Location: Dubai, UAE
Industry: Hospitality / F&B / Hotels / Restaurants
Contract Type: Full-time | 2-Year Contract
Reporting To: Production Manager
Job Summary:
We are currently seeking a highly skilled and innovative Executive Chef on behalf of a prestigious luxury dessert and catering brand specializing in handcrafted sweet creations, bespoke cakes, and comprehensive event catering services. The successful candidate will lead a large culinary team, ensuring impeccable execution of sophisticated dessert menus and high-end catering operations that uphold the brand's commitment to quality and elegance. This leadership role involves overseeing recipe development, production planning, food safety standards, and cost management, while fostering a creative and efficient kitchen environment.
Key Responsibilities:

• Oversee all kitchen operations, ensuring high standards of food quality, presentation, and hygiene.

• Develop and implement creative, seasonal, and cost-effective menus.

• Lead, train, and motivate kitchen staff to ensure a high-performing team environment.

• Maintain inventory, manage food costs, and control waste.

• Ensure compliance with food safety and sanitation standards (Dubai Municipality regulations).

• Collaborate with F&B management to enhance guest satisfaction and overall experience.

• Monitor kitchen equipment and coordinate with maintenance teams for repairs as needed.

• Maintain strong relationships with suppliers and ensure timely procurement of quality ingredients