Job Description

Role: Executive Chef

Location: Hatta, Dubai, UAE

Immediate joiners only (visit/cancelled status)

Job description:

Develop, plan, and execute innovative menus that align with the restaurant's concept, brand, and target market. Oversee all kitchen operations, ensuring efficiency, consistency, and high standards of food quality. Lead, train, and supervise kitchen staff, fostering teamwork, discipline, and professional growth. Ensure all food is prepared and presented according to established recipes and presentation standards. Manage food costs, labor costs, and kitchen budgets to maximize profitability. Source, select, and manage relationships with suppliers to ensure quality ingredients and cost control. Enforce strict compliance with food safety, sanitation, and health regulations at all times. Monitor inventory levels, minimize waste, and implement effective stock control procedures. Collaborate with management on pricing strategies, promotions, and special events. Conduct regular kitchen inspections and performance evaluations to maintain operational excellence. Stay current with culinary trends, techniques, and industry best practices to drive innovation. Handle customer feedback related to food quality and promptly resolve issues to maintain guest satisfaction.
Job Type: Full-time

Pay: AED10,000.00 - AED12,000.00 per month

Application Question(s):

How many years experience as a Executive/Head Chef? Mention your current visa status and expiry date. Are you ready to join immediately? * Are you living with your family in the UAE?