Job Description

Duties & Responsibilities

Design and update menus based on seasonality, customer preferences, and culinary trends. Ensure menu items are innovative, cost-effective, and aligned with the brand's culinary identity. Oversee daily kitchen activities, ensuring efficiency and consistency in food preparation and presentation. Implement and monitor standard operating procedures (SOPs) for food production and service. Recruit, train, supervise, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. Conduct performance evaluations and provide ongoing training and development. Maintain high standards for food quality, taste, and presentation. Conduct regular inspections of food preparation and storage areas to ensure compliance with health regulations. Manage food and supply inventory, monitor stock levels, and coordinate with suppliers. Track food costs, minimize waste, and optimize portion control to meet budgetary goals. Ensure all kitchen staff follow food safety, hygiene, and sanitation protocols in accordance with local regulations. Maintain a clean and safe working environment, identifying and addressing potential hazards. Work closely with front-of-house staff and management to ensure smooth kitchen/restaurant coordination. Participate in planning and execution of special events, banquets, or promotional menus. Stay informed on emerging culinary trends and integrate new techniques or ingredients into the kitchen. Continuously seek ways to enhance the guest dining experience through food innovation. Assist in developing and managing the kitchen budget. Analyze financial reports and adjust operations to meet profitability goals. Establish strong relationships with vendors to secure the best quality ingredients and negotiate pricing. Ensure timely delivery of supplies and resolve any supplier-related issues.
Qualifications:

Culinary degree or equivalent experience preferred

5+ years of experience in a related field

Certification related to Culinary and Hospitality

Proven experience as a Executive Chef or in a similar role in a high-volume kitchen

In-depth knowledge of kitchen operations, food safety, and sanitation regulations

Excellent leadership, communication, and organizational skills.

Ability to work under pressure in a fast-paced environment

Strong leadership, communication, and organizational skills.

Creative flair with a passion for exceptional cuisine and presentation.

Ability to work well under pressure in a fast-paced environment.

Excellent time management and problem-solving abilities.

Job Type: Full-time

Pay: AED20,000.00 - AED25,000.00 per month

Application Deadline: 11/08/2025