Job Description

We are currently

hiring

an

Executive Chef

to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations at the restaurant. This position will oversee multiple restaurants in the UAE. The Executive Chef will work collaboratively with other operating departments to ensure the successful running of the restaurant.

Some of the key responsibilities:

Oversee food preparation and presentation for consistency and quality and ensure compliance with food safety, hygiene, and sanitation standards. Develop and update menus that reflect creativity, seasonality, and cost-efficiency. Directs and oversees the operation of the kitchen at each restaurant including development and implementation of kitchen policies and procedures Work closely with the Restaurant Manager regarding department finances including food, labor cost and inventory. Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed. Ensures the quality levels of kitchen production and presentation is always maintained at its highest level and carried out honestly, ethically and within the parameters of the UAE Law.

Qualifications:

Proven experience as an Executive Chef or Head Chef (typically 7+ years in a similar role) Strong leadership, organizational, and time management skills In-depth knowledge of diverse culinary styles and kitchen equipment Excellent communication and interpersonal skills Knowledge of food safety and sanitation regulations
Job Types: Full-time, Permanent

Application Question(s):

What is your current salary? What is your age? What is your notice period? * Do you have valid UAE driving license?