Job Description

About the Role:

We are seeking a highly skilled and creative Executive Chef to lead the culinary operations of a reputed standalone restaurant in Qatar. The ideal candidate will have extensive experience in Asian, Western, Mediterranean, and Bakery & Pastry cuisines, with a proven ability to manage kitchen operations, develop innovative menus, and ensure top-quality food presentation.

Key Responsibilities:

Oversee all kitchen operations, ensuring consistency, quality, and creativity across all menus. Develop and update menus for

a la carte, specials, bakery, and dessert items

in line with current trends and guest preferences. Lead, train, and mentor kitchen staff to maintain high performance and hygiene standards. Control food cost, waste, and inventory while maintaining profitability and efficiency. Ensure strict compliance with

Qatar's food safety and hygiene regulations (QHSE standards)

. Collaborate with management to plan seasonal promotions, special events, and new concepts. Monitor kitchen maintenance, cleanliness, and equipment condition. Handle supplier relations and quality control for all food ingredients and kitchen supplies.

Requirements:

Minimum

10 years of experience

as an Executive Chef or Head Chef in standalone or high-end restaurants. Expertise in

Asian, Western, Mediterranean

, and

Bakery & Pastry

cuisines. Strong leadership, creativity, and team management skills. Must be

locally available in Qatar

with a

valid QID and transferable visa

. Excellent communication and organizational skills. Culinary degree or equivalent professional certification preferred.
Job Type: Full-time

Pay: From QAR10,000.00 per month

Application Question(s):

* Are you available to join immediately?