Job Description

Job Title:

Executive Chef

Location:

Abu Dhabi, UAE

Salary:

AED 4,000 per month

Employment Type:

Full-time

Job Summary:

We are looking for a skilled and creative

Executive Chef

to lead our kitchen operations in Abu Dhabi. The ideal candidate should have hands-on experience in menu planning, food preparation, and kitchen supervision, ensuring high-quality standards and excellent food presentation within the given budget.

Key Responsibilities:

Plan, prepare, and present high-quality dishes according to menu standards. Supervise kitchen staff and ensure smooth daily operations. Maintain cleanliness, hygiene, and safety standards in the kitchen area. Monitor food inventory and place orders to ensure sufficient stock levels. Control food costs and minimize waste through efficient kitchen management. Develop new recipes and improve existing menu items based on customer feedback. Coordinate with management on menu updates, promotions, and cost control. Ensure compliance with UAE food safety and HACCP regulations.

Requirements:

Minimum

3-5 years of experience

as a Chef or Head Cook (preferably in UAE). Strong knowledge of various cuisines (Indian,Arabic, Continental, or Asian preferred). Ability to lead and motivate a small kitchen team. Excellent organizational and time management skills. Good communication skills in English; Arabic is an advantage. Able to work under pressure and handle multiple orders efficiently.

Benefits:

Monthly salary of

AED 4,000

.

Accommodation and meals

may be provided by the company (optional clause).

Weekly day off

as per company policy.

Immediate joining preferred.

Job Type: Full-time

Pay: AED4,000.00 per month

Application Question(s):

Can you Speak Tamil? * Can you Speak Malayalam?