Executive Chef
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
Executive Chef - Gastronomic Fusion Latin American Cuisine
We are seeking an accomplished
Executive Chef
with strong expertise inGastronomic Cuisine, specializing in Fusion Latin American
dishes. The Executive Chef will oversee the entire kitchen operation, ensuring exceptional food quality, innovation, and smooth day-to-day execution.Key Responsibilities:
Lead, train, and inspire the culinary team across all sections (hot, cold, pastry). Design and implement innovative menus, highlighting
Latin American fusion gastronomy
. Approve recipes and plating while maintaining consistency in taste, presentation, and portions. Control food costs, minimize waste, and manage supplier performance. Ensure full compliance with hygiene, safety, and HACCP standards. Conduct daily briefings, delegate tasks, and evaluate team performance. Collaborate with FOH and management to deliver seamless guest experiences. Stay updated on culinary trends and continuously raise kitchen standards.Requirements:
Proven experience as an
Executive Chef
in a fine dining or high-volume restaurant.Expert knowledge of Gastronomic Cuisine with emphasis on Fusion Latin American.
Strong leadership and team management skills. Solid understanding of cost control, procurement, and HACCP standards. Passion for innovation, creativity, and consistency.Job Type: Full-time
Pay: From AED10,000.00 per month
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Job Detail
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Job IdJD2009125
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned