Meet with clients to understand their needs, set event goals, and discuss budget requirements.
Planning and logistics:
Develop comprehensive event plans, including timelines, seating, and entertainment.
Budget management:
Create and manage event budgets, ensuring all costs remain within allocated amounts.
Vendor coordination:
Research, book, and manage all third-party vendors, such as caterers, decorators, and AV suppliers.
Venue selection:
Research and secure suitable venues for events.
Staff management:
Hire, brief, and supervise event staff and volunteers.
On-site execution:
Oversee the setup, execution, and breakdown of events, troubleshooting issues as they arise.
Post-event evaluation:
Conduct post-event analysis and gather feedback to identify areas for improvement.
Key skills
Strong communication and customer service
Excellent organizational and time management skills
Problem-solving abilities
Budget management
Attention to detail
Job Type: Full-time
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