OVERVIEW/BASIC FUNCTION:

Perform various duties ensuring orderly and timely completion of works orders received from internal guests, Duty engineer, Assistant director of engineering, director of engineering and supervisor. Perform a various work order involved maintaining preventive maintenance.

RESPONSIBILITIES:

• A.H.U.- Operation and maintenance.

• F.C.U.- Operation and maintenance.

• Refrigerator \xe2\x80\x93 operation and maintenance.

• Walking chiller and walking cooler \xe2\x80\x93 operation and maintenance.

• B.M.S.- Monitoring. And faulty locations.

• Exhaust & Ventilation system maintenance.

• Split and window units\xe2\x80\x99 maintenance.

• Familiarize yourself with the design and layout of the hotel. Obtain understanding of operating procedures related to such.

• Installs, repairs, and maintains machinery and mechanical equipment such as motors, engines, pumps, belts, fans, and other processing units.

• Regular maintenance and perform scheduled inspections, clean components, lubricate moving parts, and replace worn-out parts to prevent breakdowns and optimize system performance.

• Performs tasks of rebuilding valves, mechanical wielding, brazing, and fabrications, replacing worn parts and accomplishing other major repairs to the HVAC equipment.

• Perform safe operation methods and procedures in troubleshooting of all equipment system including steam and chilled water heat transfer systems.

• Inspect equipment, lighting, signal, communication, and power circuits.

• Isolates defects in wiring, switches, motors, and other electrical equipment using testing instruments such as ammeter, ohmmeter, voltmeter, testing lamps, etc.

• Replace faulty switches, sockets, and other elements of electrical systems to include fabrication of electrical control panels.

• Dismantles electrical machinery and replaces defective electrical or mechanical parts such as gears, brushes, armatures switches and other elements of electrical systems.

• Schedule all daily air conditioning needs.

QUALIFICATIONS:

• Experience: Minimum One years\xe2\x80\x99 experience as Engineer at a 5-star hotel.

• Education: High school diploma; professional trade certification preferred.

• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest\xe2\x80\x99s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

• Technical Skills: Proficiency with one specific Trade as per Education qualification.

• Language: Required to speak, read, and write English, with fluency.

Rosewood Hotel Group