Position
Director of Food & Beverage
Amazing high end resort in a r emote destination
International brand

Requirements for the position

A first successful experience as Director of Food & Beverage

Luxury experience with renowned International brands
Adaptable, dynamic, team-worker

The strengths of the position
Take the direction of the Catering of the best hotel in the world
Opportunity to work with a team of great professionals
Opportunities to bring expertise and added value to this exceptional house
Train, integrate and develop volunteer teams
Works directly with the General Manager of the hotel.

THE PROFILE
Adaptability, open-mindedness
Great manager: knows how to federate his teams around the project and lead them towards excellence.

Attention to the details in order to obtain exceptional service and personalized, tailored-maid service
Understands the GM\'s vision and knows how to apply it in the field.

Expertise
Expert in F&B, perfectly masters F&B operations of a resort with large volumes.
Essential international experience: strong adaptability to the cultures in place, to the personalities

Mastery of luxury hotel codes. Has worked in a very high-end universe, Palace or prestigious group, knows the requirements of the clientele, has the luxury codes
Strong leadership: imposes itself by flawless exemplarity and leads the teams towards constancy of effort, towards excellence. Knows how to delegate and empower the department heads.
Global vision/Entrepreneurial spirit: understands the challenges of the resort, as well as the priorities
Excellent communication
Dynamism and open-mindedness. Strength of proposal.
Excellent presentation.
Perfectly fluent English.

Experience

Confirmed experience of 8 to 10 years in F&B within prestigious hotels or resorts.
Experience with International high-end / luxury brands
Has worked in hotels that handle a large volume of F&B