Job Description

: Director of Food & Beverage - Luxury 5-Star Resort | Dubai
Location: Dubai, UAE
Property: Luxury 5-Star Resort
Reports to: General Manager / Vice President of Operations
About Us
Our resort is an icon of luxury nestled in the heart of Dubai, renowned for delivering unparalleled guest experiences and setting the benchmark for excellence in the global hospitality industry. We are more than a hotel; we are a destination, featuring a diverse collection of world-class restaurants, vibrant bars, lavish banquet facilities, and exceptional in-room dining services.
We are seeking a visionary leader to elevate our culinary and beverage journey to unprecedented heights.
Position Overview
The Director of Food & Beverage is the strategic leader responsible for the entire F&B operation. This role demands a dynamic individual who can blend creative innovation with astute financial acumen to drive profitability, enhance guest satisfaction, and inspire a large, diverse team. You will be the driving force behind our culinary reputation, ensuring every dining experience is nothing short of extraordinary.
Key Responsibilities
Strategic Leadership & Innovation:

• Develop and execute the annual F&B business plan, budget, and marketing strategy.
• Drive innovation across all concepts, continuously reviewing and elevating the culinary and beverage offerings to maintain competitive advantage.
• Identify market trends and pioneer new concepts to maximize revenue and market share.

Financial Performance:

• Manage all financial aspects of the F&B division, including budgeting, forecasting, cost control (food, beverage, labor), and P&L management.
• Analyze financial reports and implement strategies to optimize profitability while maintaining the highest quality standards.
• Set and achieve key performance indicators (KPIs) for revenue, covers, average check, and profitability.

Operational Excellence:

• Oversee the daily operations of all F&B outlets, including restaurants, bars, banquets, room service, pool/beach services, and club lounges.
• Ensure strict adherence to the highest standards of service, hygiene, health, and safety (HACCP).
• Implement and maintain standard operating procedures (SOPs) across all departments.

Guest Experience:

• Champion a culture of exceptional guest service, ensuring all guest feedback is addressed promptly and effectively.
• Personally interact with VIP guests and key clients to build relationships and ensure satisfaction.
• Maintain a visible presence in all operational areas.

Team Leadership & Development:

• Lead, mentor, and motivate a large team of managers and associates, fostering a culture of excellence, accountability, and continuous learning.
• Drive recruitment, training, development, and performance management for the entire F&B division.
• Build a cohesive and high-performing leadership team.

Supplier & Vendor Management:

• Negotiate contracts with suppliers and vendors to ensure quality products at the best possible cost.
• Build and maintain strong relationships with partners and purveyors.

What's On Offer ?

• A highly attractive, tax-free compensation package commensurate with experience.
• Generous housing allowance in a sought-after location in Dubai.
• Comprehensive medical insurance coverage for you and your eligible dependents.
• Visa and work permit sponsorship.
• Exceptional hotel benefits, including stays at our global portfolio of properties.
• Performance-based bonus scheme.
• Transportation allowance.
• The unparalleled opportunity to lead the F&B division of a world-renowned luxury resort in one of the most dynamic cities in the world.

Candidate Requirements ?

• Proven Track Record: A minimum of 2-3 years in a Director of Food & Beverage role within a large, luxury 5-star hotel or resort.
• Geographical Experience: Essential strong background and understanding of the UAE and Dubai market. Combined with significant international F&B leadership experience.
• Leadership: Demonstrated experience in leading large, multi-cultural teams across multiple outlets (e.g., high-volume F&B operation with 5+ outlets).
• Financial Acumen: Expert-level skills in budgeting, P&L management, forecasting, and cost control.
• Innovation: A passion for culinary and beverage trends, with a proven ability to conceptualize and launch successful new venues and concepts.
• Guest Centricity: An unwavering commitment to creating memorable guest experiences.
• Education: A degree or higher diploma in Hospitality Management or a related field is preferred.
• Communication: Exceptional communication, presentation, and interpersonal skills.

Skills Required