Director Of Food & Beverage
Abu Dhabi, United Arab Emirates
Job Description
Shangri-La and Traders Hotel Qaryat Al Beri, Abu Dhabi
An amazing opportunity has been opened for a Director of Food & Beverage. The successful applicant will play an important role in looking out for the operation, management and overall performance of F&B outlets. The Director of F&B will be looked to inspire his colleagues every day to ensure that the quality of service for which Shangri-La is known and loved is upheld.
What are we looking for?
The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city\'s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.
An amazing opportunity has been opened for a Director of Food & Beverage. The successful applicant will play an important role in looking out for the operation, management and overall performance of F&B outlets. The Director of F&B will be looked to inspire his colleagues every day to ensure that the quality of service for which Shangri-La is known and loved is upheld.
What are we looking for?
- Has a passion for Food & Beverage
- Must have experience working in a luxury 5 star hotel with large Food & Beverage operations.
- Minimum of 2 years experience in the same position
- Strong understanding on F&B Sales and Marketing trends
- Must be a friendly, helpful and trustworthy leader
- Communicates and writes with fluency in English
- Must be creative and have the ability to lead change
- Follows the market trends closely
- Enjoys presenting to the senior leadership team
- Self-driven, goal-oriented and willing to challenge the status quo
- Upholds professional values, ethics and integrity at all times
- Displays curiosity and takes time to learn and understand new culinary trends
- Improve the profitability of every outlet
- Optimise the profitability of every outlet
- Maintain a high quality service
- Plan the yearly theme, events and activities
- Take responsibility for branding, revenue and management of Food & Beverage staff
- Take responsibility of all Food & Beverage-related contracts, inclusive of but not limited to outlets, performers and suppliers
- Lead the Food & Beverage team to provide the highest standard of service
- Enforce the implementation of food safety programs throughout the entire division
The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city\'s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.
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Job Detail
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Job IdJD1635737
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned